Basil Pesto

basil

I just love that tibasilme of year when fresh herbs are ready to eat. I pine away all winter for basil pesto especially. If you grow lots of basil, you can always double your batch and freeze some pesto, but honestly, in our house that usually involves a little white lie of the “nope, it’s all gone” variety.

A large leaf variety of basil is good to use. Genovese or Large Leaf are good varieties, but for flavor variance you can try adding lemon, thai, cinnamon or other basils. Basil is a very tender annual, and loves sun. Grow it in a nice hot spot in your garden, or in containers, . . . → Read More: Basil Pesto