2018 Herb Collection

2018 Herb Collection Card

Our increasing selection of both culinary and medicinal herbs are grown without the use of chemical pesticides or fertilizers. Create a kitchen garden, or interplant throughout the garden as companions to the rest of your plants!

Perennial/Biennial Herbs:

Bergamot Catmint – Faassen’s Chives & Garlic Chives Clary Sage Fo-ti Hyssop – Blue Flowered Horehound Lemon Balm – Quedlinburger Niederliegende Lovage Mint – Chocolate, Sweet Pear, Peppermint, Apple Oregano – Greek, Golden Parsley – Giant of Italy, Triple Curled Thyme – Creeping, Orange Scented Valarian Winter Savory Yarrow – Cerise Queen

Annual Herbs:

Basil – Superbo, Genovese, Thai, Borage – White flowered, Blue flowered Cilantro – Santo Dill . . . → Read More: 2018 Herb Collection

2018 Edible Perennial Collection

2018 Edible Perennial Collection CardWe’re pretty jazzed about growing good food. Besides from the relaxing and mood boosting benefits, the obvious benefit of fresh, zero mile food is just too much to resist.

And with just a little bit of space, it’s easy to grow many food producing plants that return every year. This year’s varieties are easy to grow, and most can be grown even in small gardens and urban settings.

2018′s Food Forest Collection includes .

Asparagus – Jersey Knight

Blueberry – Razz, Sweetheart, Reka, Chandler

Cherry – Romeo, Juliet, Cupid, Valentine

Grapes – Canadice

Haskap – Tundra, Honey Bee

Kiwi – Issai (self pollinating)

Raspberry – Purple, Honeydew . . . → Read More: 2018 Edible Perennial Collection