Book: The Gardener's A-Z Guide to Growing Organic Food

Tanya L. K. Denckla has compiled an indispensable summary of 765 varieties of vegetables, herbs, fruits and nuts in this almost 500 page book!

She gives ample information on each entry, including growing and storage requirements, diseases and pests, companion plants, harvest and sample varieties. The remainder of the book is dedicated to organic practices of pest control, plant health, problem identification and pest and disease profiles. This book is a handy reference that will earn it’s place in your library.

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